Amish Macaroni Salad

4.5

(1,392)

1,156 Reviews

101 Photos

This Amish macaroni salad is a colorful and flavorful dish made with hard-cooked eggs, bell pepper, and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for the recipe. Enjoy!

Submitted by Connie Bee

Updated on August 26, 2022

101

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 cups uncooked elbow macaroni
3 large hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
¾ cup white sugar
3 tablespoons prepared yellow mustard
2 ¼ teaspoons white vinegar
¾ teaspoon celery seed
¼ teaspoon salt

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.
Combine eggs, onion, celery, bell pepper, and relish in a large bowl. Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl. Pour over eggs and vegetables. Top with cooled macaroni; stir until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts (per serving)

532	Calories
25g	Fat
66g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 532
% Daily Value *
Total Fat 25g	32%
Saturated Fat 4g	19%
Cholesterol 133mg	44%
Sodium 944mg	41%
Total Carbohydrate 66g	24%
Dietary Fiber 3g	9%
Total Sugars 38g
Protein 9g	18%
Vitamin C 17mg	19%
Calcium 42mg	3%
Iron 2mg	10%
Potassium 185mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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