Pesto Squash

4.2

(26)

20 Reviews

4 Photos

A fast, easy side dish with Italian flavor!

Submitted by Audrey Mezowe

Updated on July 25, 2022

4

Prep Time:

10 mins

Cook Time:

6 mins

Total Time:

16 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 zucchini, sliced
1 cup basil pesto
4 tablespoons Parmesan cheese

Directions

Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.

Nutrition Facts (per serving)

363	Calories
30g	Fat
11g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 363
% Daily Value *
Total Fat 30g	39%
Saturated Fat 9g	43%
Cholesterol 24mg	8%
Sodium 572mg	25%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 16g	31%
Vitamin C 38mg	42%
Calcium 525mg	40%
Iron 3mg	16%
Potassium 701mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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