Best Scrambled Eggs Ever!

3.4
(81)
66 Reviews
17 Photos

These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!

Submitted by KANGAROOgirl
Updated on May 26, 2021
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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • 4 eggs

  • ¼ cup milk

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  1. In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.

  2. Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!

Nutrition Facts (per serving)

161 Calories
11g Fat
3g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 161
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 18%
Cholesterol 374mg 125%
Sodium 1316mg 57%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 14g 27%
Vitamin C 0mg 0%
Calcium 94mg 7%
Iron 2mg 12%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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