![Chocolate cupcakes frosted with caramel frosting an caramel drizzle](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZRtbe3WoyZB0z9Z0muz21g17Hn4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-7506-Caramel-Frosting-4x3-f74e83ec2a3e49ea92a18d1c81342220.jpg)
Ingredients
-
2 tablespoons butter
-
½ cup packed brown sugar
-
3 tablespoons milk, or more as needed
-
1 cup confectioners' sugar
-
½ teaspoon vanilla extract
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
Dotdash Meredith Food Studios
-
Remove from heat and stir in 1/2 cup confectioners' sugar.
Dotdash Meredith Food Studios
-
Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if mixture is too thick.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
93 | Calories |
2g | Fat |
19g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 93 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 18mg | 1% |
Total Carbohydrate 19g | 7% |
Total Sugars 19g | |
Protein 0g | 0% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.