Jamaica Cake

4.6

(104)

92 Reviews

15 Photos

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Submitted by Connie Galloway

Updated on July 14, 2022

15

Servings:

14

Yield:

1 - 13x9 inch pan

Jump to Nutrition Facts

Ingredients

2 cups white sugar
1 ½ cups vegetable oil
1 ½ cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can crushed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Directions

Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition Facts (per serving)

552	Calories
33g	Fat
61g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 552
% Daily Value *
Total Fat 33g	43%
Saturated Fat 4g	21%
Cholesterol 40mg	13%
Sodium 272mg	12%
Total Carbohydrate 61g	22%
Dietary Fiber 3g	9%
Total Sugars 37g
Protein 6g	11%
Vitamin C 5mg	6%
Calcium 25mg	2%
Iron 2mg	11%
Potassium 201mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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