![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tI7g5xY5-qPV5vQYdrMzZ6HPMBU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2978623-d077cee3fb32421aa4e9d3751676fec6.jpg)
Ingredients
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2 cups white sugar
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1 ½ cups vegetable oil
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1 ½ cups chopped pecans
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3 cups all-purpose flour
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2 bananas, peeled and diced
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3 eggs
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1 (20 ounce) can crushed pineapple with juice
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1 teaspoon vanilla extract
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1 teaspoon salt
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1 teaspoon baking soda
Directions
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Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
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Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutrition Facts (per serving)
552 | Calories |
33g | Fat |
61g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 552 | |
% Daily Value * | |
Total Fat 33g | 43% |
Saturated Fat 4g | 21% |
Cholesterol 40mg | 13% |
Sodium 272mg | 12% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 9% |
Total Sugars 37g | |
Protein 6g | 11% |
Vitamin C 5mg | 6% |
Calcium 25mg | 2% |
Iron 2mg | 11% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.