Ingredients
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3 heads garlic
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2 tablespoons olive oil
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1 (1 pound) loaf Italian bread
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½ cup butter, softened
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2 tablespoons grated Parmesan cheese (Optional)
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1 tablespoon chopped fresh parsley (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.
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Bake in the preheated oven until garlic is soft, about 30 minutes.
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Set the oven to broil.
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Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
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Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.
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Broil bread until toasted, about 5 minutes.
Editor's Note
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Nutrition Facts (per serving)
322 | Calories |
17g | Fat |
35g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 322 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 9g | 43% |
Cholesterol 32mg | 11% |
Sodium 436mg | 19% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 7mg | 8% |
Calcium 100mg | 8% |
Iron 2mg | 12% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.