Ingredients
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12 3 to 4 inch long pickling cucumbers
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2 cups water
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1 ¾ cups white vinegar
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1 ½ cups chopped fresh dill weed
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½ cup white sugar
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8 cloves garlic, chopped
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1 ½ tablespoons coarse salt
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1 tablespoon pickling spice
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1 ½ teaspoons dill seed
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½ teaspoon red pepper flakes, or to taste
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4 sprigs fresh dill weed
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours.
Dotdash Meredith Food Studios
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Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
Dotdash Meredith Food Studios
![Close up on a plate of dill pickles with remaining in a jar to the side.](https://www.allrecipes.com/thmb/miHKk9j1z6iP6IZmosKkLvipAZA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/JF_75145_SpicyRefrigeratorDillPickles_4x3_12059-3643eddd0aa745dca7188d630914fa92.jpg)
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
70 | Calories |
0g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 70 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 728mg | 32% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 12g | |
Protein 2g | 3% |
Vitamin C 10mg | 11% |
Calcium 50mg | 4% |
Iron 1mg | 5% |
Potassium 338mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.