Blueberry Dump Cake

4.3

(431)

373 Reviews

33 Photos

This blueberry dump cake, by definition, is simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love. Delicious served with ice cream.

Submitted by Debbie

Updated on March 6, 2024

33

33

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

18

Yield:

1 (9x13-inch) cake

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Ingredients

4 cups fresh blueberries
½ cup white sugar
1 teaspoon ground cinnamon
1 (15.25 ounce) package yellow cake mix
½ cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.
Bake until the top is light brown, about 30 minutes. Serve warm or cold.

Kim

Nutrition Facts (per serving)

210	Calories
9g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 210
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	19%
Cholesterol 14mg	5%
Sodium 225mg	10%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 2g	3%
Vitamin C 3mg	4%
Calcium 44mg	3%
Iron 1mg	3%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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