Peach Chutney

4.4
(65)
61 Reviews
3 Photos

This peach chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

Submitted by Shana
Updated on July 6, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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3
Prep Time:
8 hrs
Cook Time:
2 hrs
Total Time:
10 hrs
Servings:
96
Yield:
6 (1/2-pint) jars
Jump to Nutrition Facts

Ingredients

  • 4 pounds sliced peeled peaches

  • 4 cups packed brown sugar

  • 4 cups apple cider vinegar

  • 1 cup raisins

  • 5 ounces chopped preserved ginger

  • ½ cup chopped onion

  • 2 cloves garlic, minced

  • 1 ½ tablespoons chili powder

  • 1 tablespoon mustard seed

  • 1 teaspoon curry powder

  • ¼ cup pickling spice

Directions

  1. Combine peaches, brown sugar, apple cider vinegar, raisins, ginger, onion, garlic, chili powder, mustard seed, and curry powder in a large heavy pot. Wrap pickling spice in a cheesecloth bag and place in the pot.

  2. Bring to a boil and cook over medium heat, uncovered, until mixture reaches your desired consistency. It will take about 1 ½ hours to get a good thick chutney. Stir frequently to prevent scorching on the bottom.

  3. Remove spice bag and ladle chutney into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.

  4. Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts (per serving)

51 Calories
0g Fat
13g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 96
Calories 51
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 0g 0%
Vitamin C 6mg 7%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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