![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UPZ7cN3F4td0rxBhchAffrvClL8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/661173-8c72ae7c798c49ffa4a9e41e6d637c40.jpg)
Ingredients
-
4 (4 ounce) fillets salmon
-
2 cups chicken stock
-
1 bunch fresh dill tied with kitchen twine
Directions
-
Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts (per serving)
219 | Calories |
11g | Fat |
1g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 219 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 11% |
Cholesterol 74mg | 25% |
Sodium 405mg | 18% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 26g | 52% |
Vitamin C 9mg | 10% |
Calcium 40mg | 3% |
Iron 1mg | 5% |
Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.