Ingredients
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1 head red leaf lettuce - rinsed, dried and torn
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4 fresh jalapeno peppers, seeded and sliced into rings
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3 medium ripe tomatoes, chopped
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1 Anaheim pepper, seeded and diced
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½ red onion, sliced and separated into rings
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¼ cup chopped fresh cilantro
Directions
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In a large salad bowl, toss lettuce with jalapeno peppers, tomatoes, Anaheim pepper, red onion, and cilantro. Serve.
Nutrition Facts (per serving)
34 | Calories |
0g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 34 | |
% Daily Value * | |
Total Fat 0g | 1% |
Sodium 22mg | 1% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 2g | 4% |
Vitamin C 39mg | 43% |
Calcium 34mg | 3% |
Iron 1mg | 5% |
Potassium 365mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.