Ingredients
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3 cups trimmed green beans, snapped in half
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3 slices bacon, diced
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6 green onions, chopped
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½ cup shredded sharp Cheddar cheese
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¼ cup sour cream
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¼ cup mayonnaise
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1 pinch salt and pepper to taste
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
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Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
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Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
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Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
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Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.
Nutrition Facts (per serving)
170 | Calories |
15g | Fat |
6g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 170 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 25% |
Cholesterol 23mg | 8% |
Sodium 223mg | 10% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 6g | 11% |
Vitamin C 8mg | 8% |
Calcium 112mg | 9% |
Iron 1mg | 4% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.