![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LbD-vHxG94z0WbCqH9RFJFJ2lLQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4425863-defd601814b74f7e83e9e26ce0b20a86.jpg)
Ingredients
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1 (10 ounce) can black olives
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3 tablespoons freshly grated Parmesan cheese
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1 clove garlic, chopped
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1 tablespoon extra virgin olive oil
Directions
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Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts (per serving)
64 | Calories |
6g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 64 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 2mg | 1% |
Sodium 334mg | 15% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 4% |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 52mg | 4% |
Iron 1mg | 7% |
Potassium 7mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.