Sweet Sausage Marsala

4.5
(154)
108 Reviews
26 Photos

I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work.

Submitted by EDDY817
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta

  • 1 pound mild Italian sausage links

  • ⅓ cup water

  • 1 clove garlic, minced

  • ½ large onion, sliced

  • 1 medium green bell pepper, sliced

  • 1 medium red bell pepper, sliced

  • 1 tablespoon Marsala wine

  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained

  • 1 pinch dried oregano

  • 1 pinch black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

  2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.

  3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

Nutrition Facts (per serving)

510 Calories
16g Fat
66g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 510
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 27%
Cholesterol 30mg 10%
Sodium 741mg 32%
Total Carbohydrate 66g 24%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 22g 44%
Vitamin C 48mg 53%
Calcium 57mg 4%
Iron 5mg 28%
Potassium 429mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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