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Ingredients
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1 (16 ounce) package farfalle (bow tie) pasta
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1 pound mild Italian sausage links
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⅓ cup water
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1 clove garlic, minced
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½ large onion, sliced
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1 medium green bell pepper, sliced
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1 medium red bell pepper, sliced
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1 tablespoon Marsala wine
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1 (14.5 ounce) can Italian-style diced tomatoes, undrained
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1 pinch dried oregano
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1 pinch black pepper
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
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Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
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Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
Nutrition Facts (per serving)
510 | Calories |
16g | Fat |
66g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 510 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 27% |
Cholesterol 30mg | 10% |
Sodium 741mg | 32% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 5g | 18% |
Total Sugars 5g | |
Protein 22g | 44% |
Vitamin C 48mg | 53% |
Calcium 57mg | 4% |
Iron 5mg | 28% |
Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.