Amazing Pork Tenderloin in the Slow Cooker

This slow cooker pork tenderloin recipe is impressive enough for company, but wonderfully easy and hands-off.��

Slow Cooker Pork Tenderloin Ingredients

These are the ingredients you’ll need to make this easy slow cooker pork tenderloin recipe: 

• Pork tenderloin: A two-pound pork tenderloin should make about six servings. 
• Soup mix: A package of dry onion soup mix is the convenient, budget-friendly secret ingredient; 
• Water: A cup of water helps the pork tenderloin stay moist during cooking. 
• Wine: Red wine lends complexity and enhances the flavor.
• Soy sauce: Soy sauce adds savory flavor.
• Garlic: Fresh garlic lends a bold flavor. 
• Pepper: Since there’s salt in the soup mix and soy sauce, you’ll just need to add black pepper to the slow cooker. 

How to Make Pork Tenderloin In the Slow Cooker

Combine all the ingredients in a slow cooker and cook on Low for four hours. Let the pork rest before slicing and serving. You’ll find the full, step-by-step recipe below with detailed instructions. 

What to Serve With Slow Cooker Pork Tenderloin

Looking for some delicious side dish inspiration? We've got you covered. Explore our collection of 10 Best Side Dishes for Pork Tenderloin. Here are a few of the mouthwatering recipes you’ll find:

• Roasted Garlic-Parmesan Fingerling Potatoes
• Lemon Pea Salad
• Braised Brussels Sprouts with Bacon

How to Store Slow Cooker Pork Tenderloin

Store the slow-cooked pork tenderloin in a shallow, airtight container or tightly wrapped in aluminum foil in the fridge for up to four days. Reheat in the microwave or oven until the pork is heated through. You can freeze the pork for up to three months.

Allrecipes Community Tips and Praise

“Wow, I loved this roast,” raves Christy Ratto-Bixby. “So yummy and easy. I did layer the bottom with sliced onion and some mushrooms, cooked as written, then thickened the sauce with cornstarch after removing the roast.”

“Absolutely delicious,” according to Lorie4040. “Even better two days later. I served it with Rice-a-Roni, but had leftovers with mashed potatoes. Soooooo goooood.”

“This is one of our favorite slow cooker recipes,” says KEK. “I use the beef-flavored onion soup. I typically serve this with mashed potatoes or stuffing, which the gravy is great with.”

Editorial contributions by Corey Williams