Ingredients
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1 pound boneless pork shoulder, cubed
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2 teaspoons grated fresh ginger root
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2 (3 ounce) packages chicken flavored ramen noodles with seasoning packets
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3 cups water
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1 ½ cups sugar snap peas
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3 green onions, chopped
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1 tablespoon soy sauce
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2 teaspoons cornstarch
Directions
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Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
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About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.
Nutrition Facts (per serving)
367 | Calories |
17g | Fat |
36g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 367 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 41% |
Cholesterol 45mg | 15% |
Sodium 1086mg | 47% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 17g | 34% |
Vitamin C 10mg | 11% |
Calcium 59mg | 5% |
Iron 3mg | 14% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.