![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5wyKT0AOtbH6MBsT5rCFvR4EwJo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4857189-7225e606d98d4c3eb76b6a9c8dd40da1.jpg)
Ingredients
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1 cup mesquite chips, soaked
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1 (2 pound) slab baby back pork ribs
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1 teaspoon salt
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1 teaspoon freshly ground pepper
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1 teaspoon Hungarian paprika
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1 teaspoon ancho chile powder
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½ teaspoon ground thyme
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1 cup barbeque sauce
Directions
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Prepare an outdoor grill for indirect heat with a pile of charcoal on one side and nothing under the food. Once it is going, spread soaked mesquite woodchips on top of charcoal embers.
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Remove membrane from ribs. Combine salt, pepper, paprika, chile powder, and thyme in a small bowl; rub into ribs. Cut the slab of ribs in half.
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Place ribs over indirect heat; close the lid. Cook for 20 minutes, then brush ribs with barbeque sauce. Cover and continue cooking for 30 more minutes.
Nutrition Facts (per serving)
465 | Calories |
30g | Fat |
24g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 465 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 11g | 55% |
Cholesterol 117mg | 39% |
Sodium 1388mg | 60% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 24g | 48% |
Vitamin C 1mg | 2% |
Calcium 60mg | 5% |
Iron 2mg | 11% |
Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.