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Ingredients
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3 tablespoons balsamic vinegar
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½ teaspoon Dijon mustard
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1 shallot, minced
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2 cloves garlic, pressed
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¼ teaspoon ground cumin
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¼ teaspoon crushed red pepper flakes
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⅓ cup olive oil
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salt and ground black pepper to taste
Directions
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Whisk together vinegar and mustard in a small bowl. Whisk in shallot, garlic, cumin, and pepper flakes.
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Drizzle in olive oil, whisking constantly, until fully incorporated. Continue to whisk for 1 to 2 more minutes. Season with salt and black pepper. Let sit for 10 minutes to allow flavors to develop.
Nutrition Facts (per serving)
179 | Calories |
18g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 179 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 13% |
Sodium 21mg | 1% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.