Crispy and Chewy Oatmeal Raisin Cookies

4.4

(73)

63 Reviews

3 Photos

Keep these oatmeal cookies made with Splenda on hand for a crispy-yet-chewy treat.

Submitted by SPLENDA Sweeteners

Updated on November 27, 2022

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

36

Yield:

36 cookies

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Stir together flour, soda, and cinnamon. Set aside.
Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses, and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts (per serving)

136	Calories
6g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 136
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	17%
Cholesterol 24mg	8%
Sodium 76mg	3%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	4%
Total Sugars 9g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection