Macaroni Salad for a Crowd

4.4

(55)

45 Reviews

8 Photos

When you're wondering how much macaroni salad to make for 20, turn to this basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.

Submitted by Crissy Soares

Updated on May 23, 2024

8

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package elbow macaroni
8 hard-cooked eggs, grated
1 medium red onion, finely chopped
1 (10 ounce) jar dill pickle relish, partially drained
1 (6 ounce) can black olives, drained and chopped
½ cup mayonnaise, or as needed
1 tablespoon prepared yellow mustard, or to taste
salt and ground black pepper to taste
4 hard-cooked eggs, sliced
paprika to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain.
Toss cooked macaroni, grated eggs, onion, relish with some of the liquid, and olives in a large bowl. Stir in mayonnaise and mustard; season with salt and pepper. Top with sliced eggs and sprinkle with paprika to serve.

Nutrition Facts (per serving)

472	Calories
23g	Fat
48g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 472
% Daily Value *
Total Fat 23g	29%
Saturated Fat 5g	24%
Cholesterol 323mg	108%
Sodium 691mg	30%
Total Carbohydrate 48g	18%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 18g	37%
Vitamin C 2mg	2%
Calcium 86mg	7%
Iron 4mg	20%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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