![Close up on two small cups of Mexican ceviche, served with chips and a beer.](https://cdn.statically.io/img/www.allrecipes.com/thmb/ab79jx1RWRBHkCtfOeT9ulhVenc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/76469_MexicanCeviche_MFS_416-1-4x3-2f844bbd84c94f478b2ea05c1d999146.jpg)
Ingredients
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1 pound jumbo shrimp, peeled and deveined
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5 large lemons, juiced, or as needed
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2 white onions, finely chopped
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1 large tomato, seeded and chopped
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1 cucumber, peeled and finely chopped
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1 bunch radishes, finely diced
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2 cloves fresh garlic, minced
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3 fresh jalapeño peppers, seeded and minced
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¼ cup chopped fresh cilantro, or to taste
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tomato and clam juice cocktail
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tortilla chips
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.
Dotdash Meredith Food Studios
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Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalapeño and cilantro to desired taste (jalapeño will grow stronger while marinating).
Dotdash Meredith Food Studios
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Stir in tomato and clam juice cocktail to desired consistency.
Dotdash Meredith Food Studios
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Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
387 | Calories |
12g | Fat |
58g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 387 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 8% |
Cholesterol 86mg | 29% |
Sodium 733mg | 32% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 8g | 27% |
Total Sugars 7g | |
Protein 18g | 35% |
Vitamin C 71mg | 79% |
Calcium 182mg | 14% |
Iron 3mg | 19% |
Potassium 593mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.