![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I40_CqR3iL0Cap-6MAKVIKLhttA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/829595-9fc7501c31dd49069ddb99c181ac6c64.jpg)
Ingredients
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2 teaspoons vegetable oil
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¼ cup finely chopped onion
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1 tablespoon unsweetened cocoa powder
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1 teaspoon ground cumin
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1 teaspoon dried cilantro
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⅛ tablespoon dried minced garlic
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1 (10.75 ounce) can condensed tomato soup
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1 (4 ounce) can diced green chile peppers
Directions
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Heat oil in a medium saucepan over medium heat. Cook onion in oil until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in tomato soup and green chile peppers.
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Bring sauce to a boil, reduce heat to low, cover, and simmer for 10 minutes.
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Transfer to a gravy boat or pour directly over food to serve.
Nutrition Facts (per serving)
88 | Calories |
4g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 88 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Sodium 753mg | 33% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 7g | |
Protein 2g | 4% |
Vitamin C 61mg | 68% |
Calcium 22mg | 2% |
Iron 2mg | 10% |
Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.