Mexican Mole Sauce

4.1

(124)

102 Reviews

5 Photos

This mole ranchero sauce is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Round out a simple but special meal with rice or tortillas plus salad greens, sliced avocado, and chopped tomatoes

Submitted by ROSEP47

Updated on October 6, 2022

5

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 teaspoons vegetable oil
¼ cup finely chopped onion
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon dried cilantro
⅛ tablespoon dried minced garlic
1 (10.75 ounce) can condensed tomato soup
1 (4 ounce) can diced green chile peppers

Directions

Heat oil in a medium saucepan over medium heat. Cook onion in oil until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in tomato soup and green chile peppers.
Bring sauce to a boil, reduce heat to low, cover, and simmer for 10 minutes.
Transfer to a gravy boat or pour directly over food to serve.

Nutrition Facts (per serving)

88	Calories
4g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 88
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Sodium 753mg	33%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	5%
Total Sugars 7g
Protein 2g	4%
Vitamin C 61mg	68%
Calcium 22mg	2%
Iron 2mg	10%
Potassium 268mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection