![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VMG0hhBAP9Nl4fshUGLc_ilQMVE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1037913-90fc4917b3e841cba64984df316bde29.jpg)
Ingredients
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3 cups chopped fresh basil
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1 cup extra virgin olive oil
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½ cup pine nuts
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⅛ cup Brazil nuts
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⅔ cup grated Parmesan cheese
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2 tablespoons minced garlic
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½ teaspoon chili powder
Directions
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Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
Nutrition Facts (per serving)
234 | Calories |
24g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 234 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 21% |
Cholesterol 4mg | 1% |
Sodium 70mg | 3% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 3mg | 3% |
Calcium 72mg | 6% |
Iron 1mg | 6% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.