Oven Ribs

4.6

(102)

84 Reviews

14 Photos

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

Submitted by NAYDEEN1

Published on April 2, 2019

14

Prep Time:

30 mins

Cook Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

6

Yield:

6 servings

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Ingredients

2 tablespoons vegetable oil
3 pounds pork spareribs
1 cup ketchup
1 (12 fluid ounce) can cola-flavored carbonated beverage
½ teaspoon ground ginger

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.

Nutrition Facts (per serving)

499	Calories
35g	Fat
17g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 499
% Daily Value *
Total Fat 35g	44%
Saturated Fat 12g	59%
Cholesterol 120mg	40%
Sodium 540mg	23%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	0%
Total Sugars 16g
Protein 30g	59%
Vitamin C 6mg	7%
Calcium 56mg	4%
Iron 2mg	12%
Potassium 473mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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