Classic Chicken and Rice Soup

4.8

(34)

28 Reviews

12 Photos

This homemade chicken and rice soup is made form scratch with my fast chicken soup base recipe, which knocks hours off of the cooking time usually needed for this kind of soup.

Submitted by USA WEEKEND columnist Pam Anderson

Updated on April 4, 2023

12

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 recipe for Fast Chicken Soup Base
¾ cup long-grain white rice
1 cup frozen green peas
½ cup chopped fresh parsley
salt and freshly ground black pepper to taste

Directions

Prepare the Fast Chicken Soup Base. Bring to a simmer.
Add rice; simmer until tender, 10 to 20 minutes.
Stir in green peas and parsley. Season with salt and pepper.

Nutrition Facts (per serving)

164	Calories
3g	Fat
25g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Cholesterol 11mg	4%
Sodium 916mg	40%
Total Carbohydrate 25g	9%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein 9g	18%
Vitamin C 8mg	9%
Calcium 66mg	5%
Iron 2mg	9%
Potassium 589mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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