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Ingredients
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1 pound raw shrimp (26 to 30 count), peeled
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Olive oil to taste
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Salt and pepper to taste
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Sugar to taste
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2 medium tomatoes, cut into medium dice
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½ cup crumbled feta cheese
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½ cup pitted and coarsely chopped Kalamata or other black olives
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1 teaspoon dried oregano
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¼ cup olive oil
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4 teaspoons red wine vinegar
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1 (10 ounce) package factory-washed baby spinach leaves
Directions
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Thread shrimp onto metal skewers (or bamboo ones that have been soaked in water for 15 minutes). Brush both sides with oil and season with salt, pepper and a light sprinkling of sugar.
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Heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly with oil. Close lid and allow to return to temperature. Grill shrimp until fully cooked and spotty brown, about 2 minutes per side.
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Meanwhile, mix in a medium bowl the tomatoes, cheese, olives, oregano, 2 Tbs. of the olive oil and 2 tsps. of the vinegar. Unthread shrimp and add to bowl. Lightly toss ingredients to coat. Set aside. (Can be made an hour or so ahead.)
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When ready to serve, drizzle remaining oil, as well as a generous sprinkling of salt and pepper, over spinach in a large bowl. Toss to coat. Add remaining 2 tsps. vinegar; toss again. Divide spinach among 4 large plates. Top with a portion of the shrimp mixture.
Tips
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts (per serving)
423 | Calories |
28g | Fat |
13g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 423 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 8g | 39% |
Cholesterol 201mg | 67% |
Sodium 853mg | 37% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 30g | 61% |
Vitamin C 30mg | 33% |
Calcium 302mg | 23% |
Iron 5mg | 30% |
Potassium 778mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.