Ingredients
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2 tablespoons vegetable or olive oil
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1 large onion, cut into 1/2-inch dice
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1 pound Mild or hot Italian sausage, removed from its casing, crumbled
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1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
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½ pound firm apples (e.g., Granny Smith), cut into 1/2-inch dice
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2 tablespoons vegetable or olive oil
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2 tablespoons ketchup
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1 tablespoon Dijon mustard
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½ teaspoon rubbed sage or thyme leaves
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2 tablespoons chopped fresh parsley
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Salt and freshly ground black pepper
Directions
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Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
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Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
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Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Tips
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts (per serving)
653 | Calories |
49g | Fat |
34g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 653 | |
% Daily Value * | |
Total Fat 49g | 63% |
Saturated Fat 15g | 75% |
Cholesterol 86mg | 29% |
Sodium 1598mg | 69% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 4g | 15% |
Total Sugars 10g | |
Protein 19g | 38% |
Vitamin C 34mg | 38% |
Calcium 51mg | 4% |
Iron 3mg | 14% |
Potassium 922mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.