Roasted Onions

4.4

(67)

43 Reviews

6 Photos

A simple baked onion has so much flavor. Enjoy these easy roasted onions with delicious caramelized surfaces.

Submitted by USA WEEKEND columnist Pam Anderson

Updated on August 26, 2022

6

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

8

Yield:

8 onion halves

Jump to Nutrition Facts

Ingredients

4 medium yellow onions
2 tablespoons olive oil
salt and ground black pepper to taste
2 tablespoons balsamic vinegar

Directions

Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
Peel onions and cut in half. Toss onion halves with oil and season generously with salt and pepper. Place onions, cut-sides down, on a rimmed baking sheet.
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.

Nutrition Facts (per serving)

54	Calories
3g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 54
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Sodium 149mg	6%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 1g	1%
Vitamin C 4mg	5%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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