Easy Turkey Gravy

4.6
(643)
463 Reviews
16 Photos

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

Submitted by Graden
Updated on March 31, 2022
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Prep Time:
10 mins
Cook Time:
7 mins
Total Time:
17 mins
Servings:
28
Yield:
7 cups
Jump to Nutrition Facts

Ingredients

  • 5 cups turkey stock with pan drippings

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 teaspoon poultry seasoning

  • ½ teaspoon black pepper

  • 1 teaspoon seasoned salt

  • ¼ teaspoon garlic powder

  • 1 cup milk

  • ⅓ cup all-purpose flour

Directions

  1. Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.

  2. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

    High angle view of gravy cup on table
    Con Poulos/Allrecipes Magazine

Nutrition Facts (per serving)

22 Calories
1g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 22
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 227mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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