![close up view of Carrot Cake with icing and golden raisins](https://cdn.statically.io/img/www.allrecipes.com/thmb/1Bi3y888EpInumIAiqWez3bqxjg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/631144-carrot-cake-iv-Rock_lobster-4x3-1-7047b6aa719d400ca09709b60043a6ec.jpg)
Ingredients
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1 (15.25 ounce) package carrot cake mix
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1 (8 ounce) can crushed pineapple with juice
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3 large eggs
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½ cup water
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½ cup vegetable oil
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½ cup finely chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
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Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.
Nutrition Facts (per serving)
410 | Calories |
26g | Fat |
40g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 410 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 5g | 23% |
Cholesterol 98mg | 33% |
Sodium 327mg | 14% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 24g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 41mg | 3% |
Iron 2mg | 8% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.