Lemon Pudding Pound Cake

4.4

(90)

76 Reviews

17 Photos

A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.

Submitted by Roxanne39

Updated on August 15, 2023

17

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

10 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

1 10-inch Bundt cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 large eggs
1 cup water
⅓ cup vegetable oil

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely.

Recipe Tip

Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

Nutrition Facts (per serving)

220	Calories
9g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 220
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	8%
Cholesterol 63mg	21%
Sodium 306mg	13%
Total Carbohydrate 31g	11%
Dietary Fiber 0g	2%
Total Sugars 16g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 93mg	7%
Iron 1mg	6%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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