Roasted Beets 'n Sweets

4.7
(788)
558 Reviews
78 Photos

This recipe for roasted beets and sweet potatoes is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice presentation.

Submitted by DRUMNWRITE
Updated on February 23, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 6 medium beets, peeled and cut into chunks

  • 2 ½ tablespoons olive oil, divided

  • 1 teaspoon garlic powder

  • 1 teaspoon kosher salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon sugar

  • 3 medium sweet potatoes, cut into chunks

  • 1 large sweet onion, chopped

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Toss beets with 1/2 tablespoon olive oil to coat in a bowl. Spread in a single layer on a baking sheet.

  3. Mix remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place sweet potatoes and onion in the bag. Seal the bag and shake to coat vegetables with the oil mixture.

  4. Bake beets in the preheated oven for 15 minutes. Mix sweet potato mixture with beets on the baking sheet. Continue baking, stirring after 20 minutes, until all vegetables are tender, about 45 minutes.

Nutrition Facts (per serving)

195 Calories
6g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Sodium 448mg 19%
Total Carbohydrate 34g 12%
Dietary Fiber 6g 23%
Total Sugars 12g
Protein 4g 7%
Vitamin C 9mg 10%
Calcium 55mg 4%
Iron 2mg 8%
Potassium 695mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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