Ingredients
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4 (1 inch thick) boneless pork chops
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2 medium sweet potatoes, peeled and sliced 1/2 inch thick
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1 medium onion, sliced
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2 apples - peeled, cored and sliced
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1 tablespoon brown sugar
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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freshly ground black pepper to taste
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1 (16 ounce) can sauerkraut, drained
Directions
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Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
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Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
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Serve pork and vegetables with juice from the slow cooker spooned over them.
Nutrition Facts (per serving)
276 | Calories |
6g | Fat |
43g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 276 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 11% |
Cholesterol 30mg | 10% |
Sodium 968mg | 42% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 9g | 31% |
Total Sugars 18g | |
Protein 15g | 29% |
Vitamin C 25mg | 27% |
Calcium 91mg | 7% |
Iron 3mg | 17% |
Potassium 861mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.