![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Be9O3xRMS5IyO16nnC7U1aVdwzI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/114500-b4c4a385736a4768870a7b1a7d1161e2.jpg)
Ingredients
-
1 tablespoon wok oil or peanut oil
-
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
-
1 medium red bell pepper, chopped
-
1 ½ cups chicken broth
-
1 tablespoon sugar
-
1 tablespoon cornstarch
-
2 teaspoons soy sauce
-
1 (1 inch) piece fresh ginger root, peeled and chopped
-
1 clove garlic, minced
-
¼ teaspoon ground cayenne pepper
-
1 bunch green onions, chopped
-
1 bunch cilantro, chopped
-
2 cups chopped dry roasted peanuts
Directions
-
Heat oil in a wok over medium heat. Cook and stir chicken in hot oil until juices run clear. Mix in bell pepper and continue cooking until pepper is tender.
-
Mix together broth, sugar, cornstarch, soy sauce, ginger, garlic, and cayenne pepper in a small bowl until well combined; pour into the wok. Toss in green onions and cilantro, reserving some of each for garnish. Continue to cook and stir until mixture is slightly thickened, about 5 minutes. Mix in peanuts and garnish with reserved green onions and cilantro to serve.
Nutrition Facts (per serving)
437 | Calories |
29g | Fat |
19g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 437 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 4g | 22% |
Cholesterol 46mg | 15% |
Sodium 155mg | 7% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 6g | 20% |
Total Sugars 6g | |
Protein 30g | 59% |
Vitamin C 35mg | 39% |
Calcium 71mg | 5% |
Iron 3mg | 14% |
Potassium 666mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.