Red Salmon Pâté

4.7

(41)

35 Reviews

6 Photos

This creamy pâté with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.

Submitted by JUSTJEN33

Updated on January 14, 2023

close up view of Red Salmon Pâté garnished with nuts and fresh herbs in a white bowl

6

Prep Time:

30 mins

Additional Time:

30 mins

Total Time:

1 hr

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
½ cup chopped pecans (Optional)

Directions

In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.

Nutrition Facts (per serving)

191	Calories
17g	Fat
2g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 191
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	35%
Cholesterol 42mg	14%
Sodium 173mg	8%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 9g	17%
Vitamin C 2mg	2%
Calcium 83mg	6%
Iron 1mg	4%
Potassium 142mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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