![close up view of Red Salmon Pâté garnished with nuts and fresh herbs in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/2i-ILsXL0NKxSQc0JmOEFx3n6QY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1611243-red-salmon-pate-NNChick-4x3-1-8c2aa1460c86419db9e0bd0478f459f0.jpg)
Ingredients
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1 (7 ounce) can salmon, drained, flaked and bones removed
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1 (8 ounce) package cream cheese, softened
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1 teaspoon prepared horseradish
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1 tablespoon lemon juice
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2 teaspoons grated onion
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1 tablespoon chopped fresh parsley
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½ cup chopped pecans (Optional)
Directions
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In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.
Nutrition Facts (per serving)
191 | Calories |
17g | Fat |
2g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 191 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 35% |
Cholesterol 42mg | 14% |
Sodium 173mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 9g | 17% |
Vitamin C 2mg | 2% |
Calcium 83mg | 6% |
Iron 1mg | 4% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.