Classic Clam Chowder

4.4

(20)

17 Reviews

4 Photos

Give leftover mashed potatoes a second life: Make a pot of clam chowder.

Submitted by USA WEEKEND columnist Pam Anderson

Updated on October 7, 2022

4

Servings:

8

Yield:

2 quarts

Jump to Nutrition Facts

Ingredients

2 slices thick-cut bacon, cut into small dice
1 large onion, cut into medium dice
½ teaspoon dried thyme leaves
2 bay leaves
1 ½ cups leftover mashed potatoes
2 (8 ounce) bottles clam juice
4 (6.5 ounce) cans minced clams (clams and juice separated)
1 cup water
9 new potatoes, cut into 1/2 -inch cubes
½ cup heavy cream
2 tablespoons minced fresh parsley
Salt and pepper, to taste

Directions

In a large soup kettle, fry bacon over medium heat until bacon crisps, about 5 minutes. Remove bacon; set aside.
Keep 2 tablespoons bacon fat in pan. (If necessary, add oil to yield 2 tablespoons.) Add onion and saute until soft, about 5 minutes. Add thyme and bay leaves; cook until fragrant, 30 seconds or so.
Whisk in mashed potatoes, clam juice (bottled and what you've drained from the clams) and 1 cup of water. Add new potatoes and bring to a simmer. Reduce heat; continue to simmer, partially covered, until potatoes are tender, about 10 minutes. Stir in clams, cream and parsley; season with salt and pepper.
Heat through and serve, garnishing each bowl with reserved bacon.

Tips

Nutrition Facts (per serving)

323	Calories
9g	Fat
33g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 323
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	20%
Cholesterol 87mg	29%
Sodium 552mg	24%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 28g	55%
Vitamin C 38mg	43%
Calcium 124mg	10%
Iron 27mg	148%
Potassium 1192mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection