Banana Split Cake I

4.7
(55)
38 Reviews
8 Photos

A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Submitted by Carol
Updated on August 22, 2022
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Prep Time:
30 mins
Additional Time:
3 hrs 10 mins
Total Time:
3 hrs 40 mins
Servings:
18
Yield:
1 - 9x12 inch pan
Jump to Nutrition Facts

Ingredients

  • 2 cups graham cracker crumbs

  • ½ cup melted butter

  • 2 cups confectioners' sugar

  • 2 eggs

  • 1 cup butter, softened

  • 6 bananas, peeled and halved lengthwise

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 quart fresh strawberries, halved

  • 1 (16 ounce) package frozen whipped topping, thawed

  • 1 cup chopped walnuts

Directions

  1. Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.

  2. In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).

  3. Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Nutrition Facts (per serving)

421 Calories
28g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 421
% Daily Value *
Total Fat 28g 35%
Saturated Fat 16g 80%
Cholesterol 61mg 20%
Sodium 181mg 8%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 10%
Total Sugars 33g
Protein 4g 7%
Vitamin C 27mg 29%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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