Green Bean and Potato Casserole

4.3
(96)
86 Reviews
4 Photos

If your family likes green beans, potatoes, and cheese, they will love this casserole.

Submitted by Anonymous
Updated on January 3, 2024
green bean and potato casserole topped with melted cheese
4
4
4
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 2 (15 ounce) cans diced potatoes, drained

  • 2 (14 ounce) cans green beans, drained

  • 1 pound shredded Colby cheese

  • 1 (10.5 ounce) can condensed cream of chicken soup

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.

  2. Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.

  3. Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts (per serving)

450 Calories
28g Fat
29g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 450
% Daily Value *
Total Fat 28g 35%
Saturated Fat 16g 81%
Cholesterol 76mg 25%
Sodium 1467mg 64%
Total Carbohydrate 29g 11%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 22g 45%
Vitamin C 9mg 9%
Calcium 554mg 43%
Iron 4mg 21%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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