![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fyWnWnTgX3Sv46idrxFwOeQNBFI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/53506-6330849d29434126b02d32b15a0ecf7a.jpg)
Ingredients
-
2 (8 ounce) packages cream cheese
-
¾ cup white sugar
-
1 (15 ounce) can pumpkin puree
-
1 ¼ teaspoons ground cinnamon
-
½ teaspoon ground ginger
-
½ teaspoon ground nutmeg
-
2 large eggs
-
¼ teaspoon salt
-
2 (8-inch) prepared pastry shells
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Beat cream cheese and sugar together and we combined; add pumpkin and spices. Beat in eggs one at a time. Add salt; beat until creamy. Pour the mixture evenly into the two pastry shells.
-
Bake in the preheated oven until a knife inserted in the center comes out clean, about 50 minutes. Let cool then top with whipped topping, if desired.
Nutrition Facts (per serving)
218 | Calories |
15g | Fat |
19g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 218 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 35% |
Cholesterol 54mg | 18% |
Sodium 274mg | 12% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 37mg | 3% |
Iron 1mg | 6% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.