![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lHThzOahYQAeoDeAlj7qvOwO4hY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3111418-7ae8dd5cdf0e4784afc7c129c02e9463.jpg)
Ingredients
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1 (15.25 ounce) package yellow cake mix
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4 large eggs
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¾ cup vegetable oil
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¾ cup apricot nectar
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⅓ cup hot water
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2 cups confectioners' sugar
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6 tablespoons lemon juice
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1 (3 ounce) package lemon flavored Jell-O mix
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
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Combine cake mix, eggs, vegetable oil, and apricot nectar together.
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Dissolve gelatin in hot water and add to cake batter; mix well and pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
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To make the glaze: Combine confectioner's sugar and lemon juice. Use immediately to pour over still warm cake.
Nutrition Facts (per serving)
445 | Calories |
20g | Fat |
63g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 445 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 3g | 16% |
Cholesterol 63mg | 21% |
Sodium 346mg | 15% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 1g | 2% |
Total Sugars 47g | |
Protein 5g | 9% |
Vitamin C 4mg | 4% |
Calcium 69mg | 5% |
Iron 1mg | 6% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.