Glenda's Apricot Nectar Cake

4.1

(21)

18 Reviews

5 Photos

Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake with a lemon glaze.

Submitted by Glenda

Updated on July 10, 2023

5

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

12

Yield:

1 (10-inch) Bundt cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package yellow cake mix
4 large eggs
¾ cup vegetable oil
¾ cup apricot nectar
⅓ cup hot water
2 cups confectioners' sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored Jell-O mix

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
Combine cake mix, eggs, vegetable oil, and apricot nectar together.
Dissolve gelatin in hot water and add to cake batter; mix well and pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
To make the glaze: Combine confectioner's sugar and lemon juice. Use immediately to pour over still warm cake.

Nutrition Facts (per serving)

445	Calories
20g	Fat
63g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 445
% Daily Value *
Total Fat 20g	26%
Saturated Fat 3g	16%
Cholesterol 63mg	21%
Sodium 346mg	15%
Total Carbohydrate 63g	23%
Dietary Fiber 1g	2%
Total Sugars 47g
Protein 5g	9%
Vitamin C 4mg	4%
Calcium 69mg	5%
Iron 1mg	6%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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