Ingredients
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1 tablespoon vegetable oil
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1 pound cubed beef stew meat
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1 large onion, chopped
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1 (1 ounce) package dry mushroom gravy mix
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1 cup water
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1 teaspoon Worcestershire sauce
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1 pinch salt and pepper to taste
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1 sheet frozen puff pastry, thawed
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1 egg
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1 tablespoon water
Directions
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Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
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Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
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Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
Nutrition Facts (per serving)
765 | Calories |
52g | Fat |
36g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 765 | |
% Daily Value * | |
Total Fat 52g | 67% |
Saturated Fat 17g | 83% |
Cholesterol 147mg | 49% |
Sodium 714mg | 31% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 37g | 73% |
Vitamin C 3mg | 4% |
Calcium 50mg | 4% |
Iron 5mg | 28% |
Potassium 493mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.