Slow Cooker Venison Stew

4.2

(43)

34 Reviews

4 Photos

This easy crockpot venison stew is to die for.

Submitted by BYOUNG1519

Updated on January 6, 2024

4

Prep Time:

20 mins

Cook Time:

7 hrs 15 mins

Total Time:

7 hrs 35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
2 pounds venison stew meat
3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water

Directions

Heat oil in a large frying pan over medium-high heat. Brown venison well in two batches.
Place celery, onion, garlic, and parsley in the bottom of a slow cooker. Add venison. Season with salt, pepper, oregano, and basil. Pour in tomato sauce, red wine, and water. Cover and cook on Low for to 10 hours.

Nutrition Facts (per serving)

239	Calories
8g	Fat
5g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 239
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 114mg	38%
Sodium 657mg	29%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 32g	64%
Vitamin C 6mg	6%
Calcium 30mg	2%
Iron 5mg	29%
Potassium 480mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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