![close up view of a Pumpkin Cake garnished with white icing and cinnamon sticks on a platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/-BGaWuibkV2hxvZ8u3Q2XmEfX-Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5897345-pumpkin-cake-i-Kim-4x3-1-3e138375e0ae43a39cf2f03e635ed63e.jpg)
Ingredients
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1 cup vegetable oil
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3 large eggs
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1 (15 ounce) can pumpkin puree
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1 teaspoon vanilla extract
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2 ½ cups white sugar
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground nutmeg
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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¼ teaspoon salt
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1 cup chopped walnuts (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt or tube pan.
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Blend oil, beaten eggs, pumpkin and vanilla together.
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Sift flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add flour mixture to pumpkin mixture and stir until just combined. Fold in chopped walnuts; pour batter into prepared pan.
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Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.
Nutrition Facts (per serving)
517 | Calories |
27g | Fat |
66g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 517 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 4g | 18% |
Cholesterol 47mg | 16% |
Sodium 258mg | 11% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 3g | 10% |
Total Sugars 43g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 35mg | 3% |
Iron 2mg | 13% |
Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.