Incredibly Delicious Italian Cream Cake

4.5
(438)
371 Reviews
53 Photos

This Italian cream cake is my aunt's recipe. It is both famous and infamous in our family. It's absolutely irresistible!

Submitted by Rory
Updated on August 22, 2022
53
53
53
53
53
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
25 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
1 3-layer, 9-inch cake
Jump to Nutrition Facts

Ingredients

Coconut Cake:

  • 1 cup buttermilk

  • 1 teaspoon baking soda

  • ½ cup butter

  • ½ cup shortening

  • 2 cups white sugar

  • 5 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup flaked coconut

  • 1 teaspoon baking powder

  • 2 cups all-purpose flour

Cream Cheese Frosting:

  • 8 ounces cream cheese

  • ½ cup butter

  • 1 teaspoon vanilla extract

  • 4 cups confectioners' sugar

  • 2 tablespoons light cream

  • ½ cup chopped walnuts

  • 1 cup flaked coconut

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch round cake pans.

  2. Make the cake: Combine buttermilk and baking soda together in a small bowl; set aside.

  3. Beat butter, shortening, and sugar together in a large bowl with an electric mixer until light and fluffy. Mix in eggs, buttermilk mixture, vanilla, coconut, baking powder, and flour; stir until just combined. Pour batter into the prepared pans.

  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool in the pans for 5 minutes; transfer to a wire rack and let cool completely, 20 to 25 minutes.

  5. Make the frosting (while cakes are cooling): Beat cream cheese, butter, vanilla, and confectioners' sugar in a medium bowl with an electric mixer until light and fluffy. Beat in cream, a little at a time, to attain the desired consistency. Stir in walnuts and coconut. Spread frosting between the cake layers and on the top and sides of cooled cake.

    close up view of a slice of Incredibly Delicious Italian Cream Cake garnished with nuts, on a white plate with mint leaves
    Yoly

Nutrition Facts (per serving)

767 Calories
40g Fat
98g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 767
% Daily Value *
Total Fat 40g 51%
Saturated Fat 20g 102%
Cholesterol 140mg 47%
Sodium 397mg 17%
Total Carbohydrate 98g 36%
Dietary Fiber 2g 8%
Total Sugars 79g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 87mg 7%
Iron 2mg 11%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

A slice of Italian cream cheese and ricotta cheesecake topped with fresh berries
Italian Cream Cheese and Ricotta Cheesecake
564 Ratings
Italian Cheesecake II
6 Ratings
Pangiallo laziale (Italian Christmas Cakes)
Italian Cream Cake I
134 Ratings
Pashka
17 Ratings
Italian Four-Layer Coconut Cream Cake
4 Ratings
close up view of Coconut Cake garnished with toasted coconut on a cake stand
Rave Reviews Coconut Cake
116 Ratings
Banana Nut Coconut Cake
59 Ratings
Lite Coconut Cake
55 Ratings
close up view of a Tiramisu Cheesecake on a wooden table
Tiramisu Cheesecake
401 Ratings
close up on a white chocolate-raspberry cheesecake topped with raspberries and sauce
White Chocolate Raspberry Cheesecake
3,415 Ratings
close up on a slice of blueberry cheesecake resting on a plate
Blueberry Cheesecake
124 Ratings
Memaw's Lemon Sunshine Cake
17 Ratings
Rainbow Citrus Cake
77 Ratings
Tiramisu Layer Cake cut so one piece is missing with black and white frosting and candles
Tiramisu Layer Cake
1,854 Ratings
close up view of a slice of Lemon Cake with Lemon Filling and Lemon Butter Frosting on a white plate
Lemon Cake with Lemon Filling and Lemon Butter Frosting
540 Ratings