![](https://cdn.statically.io/img/www.allrecipes.com/thmb/spVaINbfR7ttLL42FPqned5zCL8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/260008-2acbc8b4fce147b49569243995540793.jpg)
Ingredients
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½ cup butter, softened
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⅔ cup packed brown sugar
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2 eggs
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1 cup mashed bananas
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1 teaspoon vanilla extract
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¾ cup all-purpose flour
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1 ⅓ cups rolled oats
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¼ teaspoon salt
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1 teaspoon baking soda
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¾ cup rolled oats
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⅓ cup packed brown sugar
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2 tablespoons butter, melted
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2 tablespoons chopped walnuts
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½ teaspoon ground cinnamon
Directions
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Stir together flour, 1 1/3 cups oats, salt, and baking soda.
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In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
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Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
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Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Nutrition Facts (per serving)
274 | Calories |
12g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 274 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 33% |
Cholesterol 56mg | 19% |
Sodium 240mg | 10% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 20g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 34mg | 3% |
Iron 1mg | 7% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.