![Slice of million dollar layer cake with mandarin oranges on white plate and cut cake in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/n5SQ2Zh-XRY573idKLzMx2655PY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/aimeebroussard_milliondollarcake_horizontal_slice4x3-033db8a17d6a4e1ab2417af3a68bffcb.jpg)
Ingredients
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1 (15.25 ounce) package yellow cake mix
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8 ounces cream cheese
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1 ½ cups confectioners' sugar
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1 (20 ounce) can crushed pineapple with juice
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2 (8 ounce) cans mandarin oranges, drained
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1 (3.5 ounce) package instant vanilla pudding mix
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1 (8 ounce) container frozen whipped topping, thawed
Directions
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Gather the ingredients.
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Mix and bake cake mix as per package instruction for two 9-inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
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Whip cream cheese in a large bowl until soft, then gradually mix in confectioners' sugar. Stir in pineapple with juice and drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in dry pudding mix. Fold in whipped topping.
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Place one cake layer on a cake plate cut-side up; spread with frosting. Place another layer cut-side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. For best results refrigerate overnight before serving.
Nutrition Facts (per serving)
392 | Calories |
13g | Fat |
68g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 392 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 9g | 43% |
Cholesterol 19mg | 6% |
Sodium 442mg | 19% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 1g | 5% |
Total Sugars 52g | |
Protein 3g | 6% |
Vitamin C 15mg | 16% |
Calcium 116mg | 9% |
Iron 1mg | 5% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.