Million Dollar Cake

4.7
(278)

This million dollar cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.

Slice of million dollar layer cake with mandarin oranges on white plate and cut cake in the background
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Prep Time:
35 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 (9-inch) layer cake

Ingredients

  • 1 (15.25 ounce) package yellow cake mix

  • 8 ounces cream cheese

  • 1 ½ cups confectioners' sugar

  • 1 (20 ounce) can crushed pineapple with juice

  • 2 (8 ounce) cans mandarin oranges, drained

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Gather the ingredients.

  2. Mix and bake cake mix as per package instruction for two 9-inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.

  3. Whip cream cheese in a large bowl until soft, then gradually mix in confectioners' sugar. Stir in pineapple with juice and drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in dry pudding mix. Fold in whipped topping.

  4. Place one cake layer on a cake plate cut-side up; spread with frosting. Place another layer cut-side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. For best results refrigerate overnight before serving.

Nutrition Facts (per serving)

392 Calories
13g Fat
68g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 392
% Daily Value *
Total Fat 13g 16%
Saturated Fat 9g 43%
Cholesterol 19mg 6%
Sodium 442mg 19%
Total Carbohydrate 68g 25%
Dietary Fiber 1g 5%
Total Sugars 52g
Protein 3g 6%
Vitamin C 15mg 16%
Calcium 116mg 9%
Iron 1mg 5%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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