![close up view of Turkey Wraps on a blue platter with a tomato and lettuce](https://cdn.statically.io/img/www.allrecipes.com/thmb/U6SDNHUubzI7hQVIUDZ5MbEUMiY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/259618-turkey-wraps-Nichele-4x3-1-f2bbfd43566c4979bd42be96d129d553.jpg)
Ingredients
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1 (8 ounce) package cream cheese with chives
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2 tablespoons Dijon mustard
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6 (8 inch) whole wheat tortillas
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1 ½ cups finely shredded iceberg lettuce
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12 slices thinly sliced deli turkey
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¾ cup shredded Swiss cheese
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6 slices bacon, cooked and crumbled
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1 large tomato, seeded and diced
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1 large avocado, sliced
Directions
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Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
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Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
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Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.
Nutrition Facts (per serving)
457 | Calories |
28g | Fat |
37g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 457 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 13g | 66% |
Cholesterol 78mg | 26% |
Sodium 1438mg | 63% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 6g | 22% |
Total Sugars 3g | |
Protein 24g | 48% |
Vitamin C 9mg | 10% |
Calcium 141mg | 11% |
Iron 3mg | 14% |
Potassium 671mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.