Turkey Wraps

4.6

(126)

82 Reviews

19 Photos

These tasty turkey wraps are great for lunch or sliced into smaller pieces for little after-school snacks or party appetizers.

Submitted by Rochelle Brooks Thompson

Updated on September 6, 2022

close up view of Turkey Wraps on a blue platter with a tomato and lettuce

19

Prep Time:

20 mins

Total Time:

20 mins

Servings:

6

Yield:

6 wraps

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
6 slices bacon, cooked and crumbled
1 large tomato, seeded and diced
1 large avocado, sliced

Directions

Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.

Nutrition Facts (per serving)

457	Calories
28g	Fat
37g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 457
% Daily Value *
Total Fat 28g	36%
Saturated Fat 13g	66%
Cholesterol 78mg	26%
Sodium 1438mg	63%
Total Carbohydrate 37g	13%
Dietary Fiber 6g	22%
Total Sugars 3g
Protein 24g	48%
Vitamin C 9mg	10%
Calcium 141mg	11%
Iron 3mg	14%
Potassium 671mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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