Ingredients
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1 cup mayonnaise
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¼ cup milk
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1 teaspoon sugar
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½ teaspoon white vinegar
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1 large cucumber, sliced
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salt and pepper to taste
Directions
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Mix mayonnaise, milk, sugar, and vinegar together in a bowl until smooth. Add cucumber and toss until well coated. Season with salt and pepper. Chill in the refrigerator for 30 minutes before serving.
Nutrition Facts (per serving)
417 | Calories |
44g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 417 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 7g | 34% |
Cholesterol 22mg | 7% |
Sodium 320mg | 14% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 2g | 3% |
Vitamin C 2mg | 2% |
Calcium 33mg | 3% |
Iron 0mg | 2% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.