Brown Sugar and Port Cranberry Sauce

4.8

(23)

19 Reviews

3 Photos

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

Submitted by Menwith Hill'er Back Home !!

Updated on October 7, 2022

3

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) bag fresh cranberries
¾ cup packed dark brown sugar
1 large orange, juiced and zested
9 tablespoons port wine

Directions

In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Nutrition Facts (per serving)

122	Calories
0g	Fat
29g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 122
% Daily Value *
Total Fat 0g	0%
Sodium 7mg	0%
Total Carbohydrate 29g	10%
Dietary Fiber 3g	9%
Total Sugars 24g
Protein 0g	1%
Vitamin C 18mg	20%
Calcium 31mg	2%
Iron 0mg	2%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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