Ingredients
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1 cup graham cracker crumbs
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¼ cup melted butter
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2 tablespoons white sugar
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2 (8 ounce) packages cream cheese, softened
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1 cup sour cream
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¾ cup white sugar
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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4 large eggs
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2 cups frozen blueberries, dry pack
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⅓ cup blueberry jelly
Directions
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Preheat the oven to 325 degree F (165 degrees C).
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Mix graham crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan.
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Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture into the crumb-lined pan.
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Bake in the preheated oven until firm to the touch, about 1 hour.
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Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours.
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Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch. Transfer to a serving platter. Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze. Chill in the refrigerator until ready to serve.
Nutrition Facts (per serving)
356 | Calories |
23g | Fat |
32g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 356 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 14g | 69% |
Cholesterol 122mg | 41% |
Sodium 216mg | 9% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 24g | |
Protein 6g | 13% |
Vitamin C 1mg | 1% |
Calcium 67mg | 5% |
Iron 1mg | 7% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.